German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white-wine vinegar; 2 tablespoons sugar; 2 tablespoons stone-ground mustard, or to taste; Kosher salt and freshly ground black pepper; 2 1/2 pounds Yukon Gold potatoes, well scrubbed, diced into 1-inch cubes; 8 slices bacon, diced; 1 medium red onion, chopped; 2 cloves garlic, chopped; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley

Servings: persons

1/3 cup white-wine vinegar
2 tablespoons sugar
2 tablespoons stone-ground mustard, or to taste
Kosher salt and freshly ground black pepper
2 1/2 pounds Yukon Gold potatoes, well scrubbed, diced into 1-inch cubes
8 slices bacon, diced
1 medium red onion, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

1
Whisk together the white-wine vinegar, sugar, mustard, salt, and pepper to make the dressing.
2
Slip the potatoes into a large pot of cold water.
3
Bring to a boil, add a large pinch of salt, then reduce to a simmer.
4
Cook the potatoes for 20 minutes, or until fork-tender.
5
Drain well, and keep warm while you prepare the bacon.
6
Cook the bacon in a large skillet over medium heat until crisp.
7
Remove the bacon to a paper-towel-lined plate.
8
Add the onion and garlic to the bacon grease, and saute until tender, about 4 minutes.
9
Whisk the dressing into the vegetables.
10
Simmer, while stirring, until you see the dressing beginning to thicken so that it lightly coats the back of a spoon, about 2 minutes.
11
Add the potatoes, dill, parsley, and bacon to the pan, and stir together well to coat with dressing.
12
Serve while warm.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup white-wine vinegar, 2 tablespoons sugar, 2 tablespoons stone-ground mustard, or to taste, Kosher salt and freshly ground black pepper, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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