Fresh, crisp and full of flavor — this Artichoke, Potato And Bacon Salad With Fennel Flowers is a must-try. Made with hearts, new potatoes, bacon and on…
This Artichoke, Potato And Bacon Salad With Fennel Flowers relies on simple, everyday ingredients such as artichoke hearts, new potatoes, small onion and olive oil. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026