Earl'S Warm Potato Salad With Roast Corn And Bacon Recipe

Name: Earl'S Warm Potato Salad With Roast Corn And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs baby potatoes; 2 cups corn (frozen or canned); 1/2 red onion, medium dice; 3 -5 garlic cloves, lightly smashed; 1/2 lb bacon, crumbled; 1/4 - 1/3 cup parmesan cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 teaspoon horseradish; 2 tablespoons lemon juice; 1 tablespoon dill; salt; fresh pepper; olive oil

Servings: persons

3 -4 lbs baby potatoes
2 cups corn (frozen or canned)
1/2 red onion, medium dice
3 -5 garlic cloves, lightly smashed
1/2 lb bacon, crumbled
1/4 - 1/3 cup parmesan cheese
1/3 cup sour cream
1/3 cup mayonnaise
1 teaspoon horseradish
2 tablespoons lemon juice
1 tablespoon dill
salt
fresh pepper
olive oil

1
Preheat oven to 425.
2
Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
3
Spread corn evenly over potatoes.
4
Spread chopped onions over potatoes.
5
Lightly smash garlic distribute cloves evenly through potatoes.
6
Drizzle liberally with olive oil and salt and pepper.
7
Toss to combine.
8
Roast until potatoes are cooked and crisp.
9
Cook and chop or crumble bacon, put aside.
10
Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
11
After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
12
Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs baby potatoes, 2 cups corn (frozen or canned), 1/2 red onion, medium dice, 3 -5 garlic cloves, lightly smashed, and more.

Yes, Earl'S Warm Potato Salad With Roast Corn And Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Earl'S Warm Potato Salad With Roast Corn And Bacon

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