German Potato Salad

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   1.

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   Boil potatoes in water till almost fork tender.

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   Meanwhile, dice sausage, onion and dill pickles and place in a large enough bowl to mix well.

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   2.

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   Drain potatoes and allow to cool for few minutes before peeling.

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   3.

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   While potatoes are cooling, combine the vinegar and sugar in a shaker to blend well allowing sugar to dissolve.

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   4.

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   Gently peel skins away from the potatoes.

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    Once you have them all peeled, you may then start to slice them into the bowl with the sausage, onion and pickles.

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    Do not slice too thinly or they will fall apart.

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    5.

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    Once all potatoes are sliced, add sprinkle of salt and dash of pepper along with parsley then pour vinegar/sugar mix over everything.

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    Fold lightly with a very large spoon to blend flavours.

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    6.

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    Add mayo to salad mix and fold carefully making sure that all the mayo coats everything well.

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    7.

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    Cover and place in fridge till one hour before serving -- and enjoy!

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    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.