How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Vinaigrette?

You need 6 ingredients. The key ingredients include: ½ cup cider vinegar, 1 tablespoon shallot, finely chopped, 1 teaspoon Dijon mustard, 1 teaspoon sugar, and more.

Is Shallot Vinaigrette suitable as salads?

Yes, Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot Vinaigrette Recipe

Name: Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cider vinegar; 1 tablespoon shallot, finely chopped; 1 teaspoon Dijon mustard; 1 teaspoon sugar; salt & freshly ground black pepper, to taste; ½ cup extra virgin olive oil

Shallot Vinaigrette – a delicious recipe with cider vinegar, shallot, mustard, sugar, salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup cider vinegar
1 tablespoon shallot, finely chopped
1 teaspoon Dijon mustard
1 teaspoon sugar
salt & freshly ground black pepper, to taste
½ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

Eats Now Editorial Team

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Shallot Vinaigrette

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