Apricot-Orange Salad With Sour Cream/Cream Cheese Topping Recipe

Name: Apricot-Orange Salad With Sour Cream/Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box orange gelatin (I prefer Jello); 1 ⅞ cups water; ⅛ cup Grand Marnier; 8 ounces dried apricots, chopped; ¼ cup dried cranberries (Craisins); 1 (16 ounce) can mandarin oranges, with juice; ½ cup carrot, curls; 2 oranges, juice of; ½ cup cold water; 1 (8 ounce) package cream cheese; 1 (8 ounce) container sour cream; ½ cup sugar; 1 tablespoon cinnamon; 1 tablespoon dry coconut powder

Servings: persons

1 (6 ounce) box orange gelatin (I prefer Jello)
1 ⅞ cups water
⅛ cup Grand Marnier
8 ounces dried apricots, chopped
¼ cup dried cranberries (Craisins)
1 (16 ounce) can mandarin oranges, with juice
½ cup carrot, curls
2 oranges, juice of
½ cup cold water
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup sugar
1 tablespoon cinnamon
1 tablespoon dry coconut powder

1
Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl.
2
Stir till gelatin dissolves.
3
Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.
4
Using a potato peeler, make thin strips using one or two carrots so that you have 1/2 cup of carrot curls.
5
Add the can of mandarin oranges with juice, the carrot strips, juice of two oranges and 1/2 C cold water.
6
Stir, let set in a bowl or mold of choice in the refrigerator.
7
Blend the topping ingredients well.
8
After jello has set, spread on top.
9
Serve and enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) box orange gelatin (I prefer Jello), 1 ⅞ cups water, ⅛ cup Grand Marnier, 8 ounces dried apricots, chopped, and more.

Yes, Apricot-Orange Salad With Sour Cream/Cream Cheese Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

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