German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/2 c. sugar; 1 tsp. flour; 1/2 c. water; 1/2 c. vinegar; 2 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 2 1/2 lb. potatoes; 2 medium onions; 1/2 lb. bacon; 2 or 3 stalks celery

Eats Now Editorial Team · 761 kcal · Salads

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German Potato Salad – a delicious recipe with egg, sugar, flour, water, vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 beaten egg
1/2 c. sugar
1 tsp. flour
1/2 c. water
1/2 c. vinegar
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 lb. potatoes
2 medium onions
1/2 lb. bacon
2 or 3 stalks celery

1
Fry or microwave bacon.
2
Dice celery and onions and fry in bacon fat, then drain.
3
Boil potatoes.
4
Cool, peel and slice in casserole.
5
Combine in 2-quart saucepan in order given, stirring after each addition.
6
Boil until thick and pour over potatoes. Add celery and onions.
7
Break up bacon on top.
8
Parsley is optional.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. sugar, 1 tsp. flour, 1/2 c. water, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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