German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red-skinned potatoes; 3 slices bacon; 3/4 c. beef or chicken broth; 1/4 c. cider vinegar; 1 Tbsp. cornstarch; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. celery seed; 1/4 tsp. pepper; 1/2 c. chopped onion

Eats Now Editorial Team · 378 kcal · Salads

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German Potato Salad – a delicious recipe with potatoes, bacon, beef, cider vinegar, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 small red-skinned potatoes
3 slices bacon
3/4 c. beef or chicken broth
1/4 c. cider vinegar
1 Tbsp. cornstarch
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. celery seed
1/4 tsp. pepper
1/2 c. chopped onion

1
Prick each potato 3 times.
2
Arrange in a circle in microwave. Microwave on High 14 minutes.
3
Remove and let stand 5 minutes. While potatoes are cooling, cook bacon on High for 4 1/2 minutes. In a bowl, mix vinegar, cornstarch, sugar, salt, celery seed and pepper.
4
Stir in onion.
5
Microwave 8 minutes.
6
Cut potatoes in 1/2-inch pieces.
7
Add to broth mixture along with pimentos.
8
Toss to mix and coat.
9
Crumble bacon over top.
10
Serve warm.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small red-skinned potatoes, 3 slices bacon, 3/4 c. beef or chicken broth, 1/4 c. cider vinegar, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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