German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red potatoes; 1 lb. bacon, diced; 2 Tbsp. flour; 1 small onion; 1 c. sugar; 1 c. water; 1/2 c. vinegar; hard-boiled eggs; diced celery; salt and pepper

Eats Now Editorial Team · 1146 kcal · Salads

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German Potato Salad – a delicious recipe with red potatoes, bacon, flour, onion, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. red potatoes
1 lb. bacon, diced
2 Tbsp. flour
1 small onion
1 c. sugar
1 c. water
1/2 c. vinegar
hard-boiled eggs
diced celery
salt and pepper

1
Boil potatoes.
2
Cool and slice.
3
Brown bacon.
4
Remove bits from pan and to the drippings; add flour, onion and celery.
5
Saute 1 minute.
6
Add sugar, water and vinegar.
7
Cook, stirring until clear and glossy.
8
Toss all ingredients.

1146

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. red potatoes, 1 lb. bacon, diced, 2 Tbsp. flour, 1 small onion, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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