German Potato Salad

1. 1

   Cook, cool, peel and slice potatoes.

2. 2

   Fry bacon and crumble. Put over potatoes with 5 tablespoons bacon grease.

3. 3

   Add sliced green onions.

4. 4

   Into pan, put water, sugar and vinegar.

5. 5

   Bring to a boil.

6. 6

   Thicken with cornstarch and a little water.

7. 7

   Pour mixture over potatoes.

8. 8

   Set aside for 2 hours to enhance flavor.

9. 9

   You may slice hard-boiled eggs on top, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.