German Potato Salad

1. 1

   Boil unpeeled potatoes until just done.

2. 2

   Peel and dice.

3. 3

   Snip bacon into 1/2-inch strips and fry until crisp.

4. 4

   While bacon is frying, saute onion with bacon.

5. 5

   Remove bacon and onion from skillet.

6. 6

   Stir in flour, sugar and salt into bacon drippings. Remove from heat and stir while adding vinegar mixed with water. Cook until mixture bubbles (about 2 minutes).

7. 7

   Add bacon, onion and potatoes; stir until all potatoes are coated.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.