German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white wine vinegar; 1 c. water; 1 large onion, chopped; 1 Tbsp. salt; 1/4 to 1/2 tsp. pepper; 5 Tbsp. sugar; potatoes, cooked, peeled, sliced and drained; 2 Tbsp. olive oil; Miracle Whip; eggs, hard boiled and chopped

Eats Now Editorial Team · 156 kcal · Salads

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German Potato Salad – a delicious recipe with white wine vinegar, water, onion, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. white wine vinegar
1 c. water
1 large onion, chopped
1 Tbsp. salt
1/4 to 1/2 tsp. pepper
5 Tbsp. sugar
potatoes, cooked, peeled, sliced and drained
2 Tbsp. olive oil
Miracle Whip
eggs, hard boiled and chopped

1
Mix vinegar, water, onion, salt pepper, and sugar in pot. Simmer for 5 to 8 minutes, cool.
2
Mix potatoes and vinegar mixture.
3
Add olive oil and Miracle Whip to taste.
4
Cover and place in freezer for 1 1/2 hours.
5
Before serving, add eggs on top.

156

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white wine vinegar, 1 c. water, 1 large onion, chopped, 1 Tbsp. salt, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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