German Potato Salad

1. 1

   Boil potatoes until done.

2. 2

   Drain and set aside.

3. 3

   Thinly slice onion in a large mixing bowl.

4. 4

   Add parsley, salt, pepper, vinegar and oil.

5. 5

   Stir together and set aside.

6. 6

   Peel potatoes.

7. 7

   Slice potatoes in bowl with onion.

8. 8

   Turn easy after adding each sliced potato so all is coated with dressing when you are finished slicing.

9. 9

   Cover and let stand overnight.

10. 10

    Do not refrigerate. Before serving, taste and add more salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.