German Potato Salad

1. 1

   Cook potatoes (lightly salted).

2. 2

   Cut the bacon in 1/4 to 1/2 inch pieces and cook over low heat.

3. 3

   Drain over paper towel (save fat from bacon).

4. 4

   (Do not let potatoes get too done, they slice easier when firm.)

5. 5

   Add sliced onion to sliced potatoes.

6. 6

   Combine vinegar, hot water, snipped parsley and celery seed, plus put in bacon fat.

7. 7

   Add as needed.

8. 8

   Should be sort of juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.