Grilled Vegetable Salad with Fresh Basil

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Combine oil and garlic in large bowl.

3. 3

   Place vegetables on baking sheet.

4. 4

   Brush with garlic oil; sprinkle with salt and pepper.

5. 5

   Grill vegetables until slightly charred and just tender, turning often, about 10 minutes.

6. 6

   Transfer vegetables to work surface.

7. 7

   Cut corn from cob.

8. 8

   Cut remaining vegetables into cubes.

9. 9

   Toss all vegetables and basil in bowl with garlic oil.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.