Dandelion Salad With Bacon Dressing Recipe

Name: Dandelion Salad With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dandelion greens (approximately 2 c.), chopped; 1 small onion, chopped/diced; 4 thick slices bacon, cut in small pieces and fried; 1/4 c. butter; 1/2 c. cream; 2 eggs, beaten; 1 tsp. salt; black pepper; paprika; 1 Tbsp. sugar; 1/4 c. cider vinegar

Servings: persons

dandelion greens (approximately 2 c.), chopped
1 small onion, chopped/diced
4 thick slices bacon, cut in small pieces and fried
1/4 c. butter
1/2 c. cream
2 eggs, beaten
1 tsp. salt
black pepper
paprika
1 Tbsp. sugar
1/4 c. cider vinegar

1
Toss together chopped dandelion, chopped onion and fried bacon pieces.
2
Set aside.
3
In skillet, warm butter and cream until butter melts.
4
Beat egg and then add salt, pepper, vinegar, sugar and flour.
5
Blend the egg mixture into the slightly warm cream mixture.
6
Increase heat and cook, stirring constantly until the mixture thickens.
7
Pour hot dressing over the greens and toss gently.
8
Serve at once.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dandelion greens (approximately 2 c.), chopped, 1 small onion, chopped/diced, 4 thick slices bacon, cut in small pieces and fried, 1/4 c. butter, and more.

Yes, Dandelion Salad With Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Salad With Bacon Dressing

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