German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-cooked; 8 large potatoes; 1/2 c. chopped onions; salt and pepper; 1/2 lb. bacon; 1 1/4 c. water; 1/3 c. vinegar; 1/4 to 1/3 c. sugar; 2 Tbsp. flour; 1/3 c. water; paprika

Eats Now Editorial Team · 671 kcal · Salads

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German Potato Salad – a delicious recipe with eggs, potatoes, onions, salt, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs, hard-cooked
8 large potatoes
1/2 c. chopped onions
salt and pepper
1/2 lb. bacon
1 1/4 c. water
1/3 c. vinegar
1/4 to 1/3 c. sugar
2 Tbsp. flour
1/3 c. water
paprika

1
A.M. or day before:
2
Boil eggs and cool. Chop onions.
3
Boil potatoes with jackets in salted water until tender.
4
Drain and cool.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, hard-cooked, 8 large potatoes, 1/2 c. chopped onions, salt and pepper, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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