German Potato Salad

1. 1

   Cook and dice potatoes.

2. 2

   Dice eggs.

3. 3

   Cook and crumble bacon. Chop onion.

4. 4

   Dice celery.

5. 5

   Cook celery and onion in 3 tablespoons bacon drippings until tender.

6. 6

   Add flour, sugar, water, vinegar, salt and pepper to taste.

7. 7

   Cook and stir until thickened.

8. 8

   Add sauce to potato mixture.

9. 9

   Serve warm.

No additional tips available.