German Potato Salad

1. 1

   Cook potatoes, covered, in salted boiling water to cover for 35 to 40 minutes, or until fork-tender.

2. 2

   Peel warm potatoes; slice.

3. 3

   Add onion.

4. 4

   In large skillet, cook bacon; remove from heat.

5. 5

   Lift out with slotted spoon; set aside.

6. 6

   Pour off fat. Return 1/4 cup fat to skillet.

7. 7

   Stir flour into fat in skillet. Add sugar, butter, salt, pepper, vinegar and 1 cup water.

8. 8

   Bring to boil, stirring.

9. 9

   Remove from heat.

10. 10

    Add sour cream.

11. 11

    Add potatoes, onion and half of bacon; toss gently.

12. 12

    Sprinkle with rest of bacon and chopped parsley.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.