German Potato Salad

1. 1

   Boil, peel and slice potatoes.

2. 2

   Dice pickles and onion.

3. 3

   Dice salt pork and brown in skillet (like bacon); drain grease.

4. 4

   In bowl, combine potatoes, onions, pickles and salt pork.

5. 5

   Add beef bouillon, oil and vinegar.

6. 6

   Salt and pepper to taste and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.