German Potato Salad

1. 1

   Cook and slice potatoes. Add chopped onion and celery to taste.

2. 2

   Cut bacon into small pieces and fry but do not drain fat. Add vinegar and sugar.

3. 3

   Bring to a boil, adding flour to thicken, not thickly, but transparent.

4. 4

   Add potatoes, onion and celery. Serve warm or cold.

5. 5

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.