Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. sugar; 1/2 c. wine vinegar; 1/3 c. oil; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 2 lb. (about 6 c.) sliced, cooked carrots; 1 red onion, sliced thin; 1 green pepper, sliced thin

Eats Now Editorial Team · 415 kcal · Salads

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Carrot Salad – a delicious recipe with tomato sauce, sugar, wine vinegar, oil, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) can tomato sauce
1/2 c. sugar
1/2 c. wine vinegar
1/3 c. oil
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
2 lb. (about 6 c.) sliced, cooked carrots
1 red onion, sliced thin
1 green pepper, sliced thin

1
In large bowl, combine first seven ingredients.
2
Stir until blended.
3
Add vegetables.
4
Mix well.
5
Cover and chill.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. sugar, 1/2 c. wine vinegar, 1/3 c. oil, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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