German Potato Casserole Recipe

Name: German Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds red potatoes, peeled and cut into 1/2-inch cubes; 1 pound sliced bacon, diced; 8 hard-boiled large eggs, chopped; 1 large onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 cups mayonnaise; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 pound process cheese (Velveeta), cubed

Servings: persons

5 pounds red potatoes, peeled and cut into 1/2-inch cubes
1 pound sliced bacon, diced
8 hard-boiled large eggs, chopped
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 pound process cheese (Velveeta), cubed

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2
In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
3
In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
4
Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350u00b0 for 40-45 minutes or until golden brown and bubbly.

1980

kcal

Calories

124

Fat

105

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds red potatoes, peeled and cut into 1/2-inch cubes, 1 pound sliced bacon, diced, 8 hard-boiled large eggs, chopped, 1 large onion, chopped, and more.

Yes, German Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Casserole

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