How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Bake?

You need 10 ingredients. The key ingredients include: 4 c. cubed hot cooked potatoes, 1/2 lb. Velveeta pasteurized process cheese spread, cubed, 2 Tbsp. margarine, 5 crispy cooked bacon, and more.

Is German Potato Bake suitable as salads?

Yes, German Potato Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Potato Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Bake Recipe

Name: German Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed hot cooked potatoes; 1/2 lb. Velveeta pasteurized process cheese spread, cubed; 2 Tbsp. margarine; 5 crispy cooked bacon; 1/4 c. green onions; 3/4 c. salad dressing; 1/4 c. sour cream; 1 (2 oz.) jar chopped pimento, drained; 1/4 tsp. pepper; 1/4 tsp. paprika

Try this homemade German Potato Bake recipe the whole family will love. Made with potatoes, Velveeta pasteurized process cheese spread, margarine and ba…

This German Potato Bake relies on simple, everyday ingredients such as cubed hot cooked potatoes, margarine, crispy cooked bacon and green onions. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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