How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato And Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions, 1 (14 ounce) can sauerkraut, drained and rinsed, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 1/3 cups half-and-half, and more.

Is German Potato And Sausage Casserole suitable as meat & poultry?

Yes, German Potato And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Potato And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato And Sausage Casserole Recipe

Name: German Potato And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions; 1 (14 ounce) can sauerkraut, drained and rinsed; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 1/3 cups half-and-half; paprika; 1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)

Try this homemade German Potato And Sausage Casserole recipe the whole family will love. Made with potatoes, sauerkraut, condensed cream and paprika. Ea…

This German Potato And Sausage Casserole relies on simple, everyday ingredients such as half-and-half and paprika. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

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