Chicken Scampi Recipe

Name: Chicken Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 4 boneless skinless chicken breasts, cut into strips; 3/4 cup Bisquick; 1/4 cup instant mashed potatoes; 1 teaspoon seasoning salt; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; Pasta; 1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well); For the sauce; 1/2 cup butter; 1/4 cup olive oil; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/4 teaspoon dried oregano; 3 cloves garlic, minced; 3/4 teaspoon salt; 1 tablespoon lemon juice; 1/4 cup white wine; 1/2 cup mushroom

Servings: persons

For the chicken
4 boneless skinless chicken breasts, cut into strips
3/4 cup Bisquick
1/4 cup instant mashed potatoes
1 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
Pasta
1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
For the sauce
1/2 cup butter
1/4 cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
3 cloves garlic, minced
3/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup mushroom

1
To make the chicken, mix all ingredients except chicken in a plastic bag.
2
Add chicken and shake to coat.
3
Saute until done.
4
Set chicken aside.
5
To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
6
For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
7
Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
8
Stir in lemon juice, white wine, and mushrooms and bring to a boil.
9
More butter/margarine can be added if needed.
10
Add to pasta and top with chicken.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the chicken, 4 boneless skinless chicken breasts, cut into strips, 3/4 cup Bisquick, 1/4 cup instant mashed potatoes, and more.

Yes, Chicken Scampi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions