How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pork Roast?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, minced, 1 teaspoon lemon juice, 1 teaspoon stone-ground mustard, and more.

Is German Pork Roast suitable as meat & poultry?

Yes, German Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork Roast Recipe

Name: German Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon lemon juice; 1 teaspoon stone-ground mustard; 1 teaspoon salt; 1/2 teaspoon each dried oregano, thyme and rosemary, crushed; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 4 medium potatoes, peeled and cut into wedges; 3 medium onions, cut into wedges; 1 medium yellow tomato, cut into wedges

German Pork Roast

Eats Now Editorial Team · 400 kcal · Meat & Poultry

German Pork Roast – a delicious recipe with olive oil, garlic, lemon juice, stone-ground mustard, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Pork Roast

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