How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pork N Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 lbs country-style pork ribs, 1 medium onion, chopped, 1 tablespoon cooking oil, 1 (14 ounce) can German-style sweet sauerkraut, and more.

Is German Pork N Sauerkraut suitable as meat & poultry?

Yes, German Pork N Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pork N Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork N Sauerkraut Recipe

Name: German Pork N Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs; 1 medium onion, chopped; 1 tablespoon cooking oil; 1 (14 ounce) can German-style sweet sauerkraut; 1 cup applesauce; 2 tablespoons brown sugar; 2 teaspoons caraway seeds, more to taste; 1 teaspoon garlic powder; 1/2 teaspoon pepper

German Pork N Sauerkraut – a delicious recipe with country-style pork, onion, cooking oil, sweet sauerkraut, applesauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs country-style pork ribs
1 medium onion, chopped
1 tablespoon cooking oil
1 (14 ounce) can German-style sweet sauerkraut
1 cup applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds, more to taste
1 teaspoon garlic powder
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pork N Sauerkraut

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