German Pork And Cabbage Casserole Recipe

Name: German Pork And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 6 country-style pork ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 cups cabbage; 1 cup chopped onion; 1 chopped apple; 1 cup julienne sliced carrot; 3/4 cup apple cider (apple juice will work too); 1 teaspoon caraway seed

Servings: persons

4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

1
preheat oven to 350u00b0F.
2
Cook bacon, crumble in bowl.
3
Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
4
Place in greased 9x13 baking dish, leave fat in skillet.
5
Cook cabbage and onion until softened in grease.
6
Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
7
Cover with foil, bake 30-45 minute until center is 160u00b0F.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 6 country-style pork ribs, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, German Pork And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork And Cabbage Casserole

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