German Poppy Seed Pudding Cake Recipe

Name: German Poppy Seed Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/8 teaspoon salt; 1/4 cup lukewarm water; 1 1/2 teaspoons active dry yeast; 1/4 cup sugar; 1/4 cup butter, softened; 2 eggs; 1 (3 ounce) package vanilla pudding mix (not instant); 1 1/4 cups milk; 2 tablespoons butter; 1/2 cup poppy seed; 1/2 teaspoon almond extract

Servings: persons

1 1/2 cups flour
1/8 teaspoon salt
1/4 cup lukewarm water
1 1/2 teaspoons active dry yeast
1/4 cup sugar
1/4 cup butter, softened
2 eggs
1 (3 ounce) package vanilla pudding mix (not instant)
1 1/4 cups milk
2 tablespoons butter
1/2 cup poppy seed
1/2 teaspoon almond extract

1
Grease a 7x11 baking pan with sides, set aside.
2
Combine flour and salt in mixing bowl. Stir together warm water, yeast and 1 teaspoon sugar; pour into flour. Allow to raise until foamy.
3
Add 1/4 cup softened butter, 1 beaten egg and the sugar to flour; stir together with yeast. Knead dough until well mixed. Pat dough into the bottom of prepared pan. Cover and allow to rise double in bulk while preparing next step.
4
Preheat oven to 325 F.
5
Using 1 1/4 cups milk, prepare pudding mix according to package directions. Remove from heat, stir in 2 tablespoons butter. Cool. Stir in poppy seeds, almond extract and 1 beaten egg. Carefully spread pudding over raised dough. Bake 25-30 minutes or until lightly browned on bottom.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/8 teaspoon salt, 1/4 cup lukewarm water, 1 1/2 teaspoons active dry yeast, and more.

Yes, German Poppy Seed Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Poppy Seed Pudding Cake

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