Cherry-Skillet Cake

1. 1

   Blend sugar and cornstarch in 9-inch skillet, add cherries, juice, salt and extracts.

2. 2

   Cook over low flame, stirring constantly 3 minutes, or until juice is thick and clear.

3. 3

   Place cake layer on top of mixture, cover, continue cooking over very low flame for 5 minutes or until cake is heated through.

4. 4

   Invert on serving plate and serve with whipped cream.

No additional tips available.