German Pie Crust

1. 1

   Blend flour, salt and shortening until mealy. In separate bowl, mix together water, egg and vinegar; add all at once to flour mixture. Mix with fork until pastry leaves the side of bowl. Roll out on floured board. Makes a flaky delicious, no fail crust! Yields 2 double crust pies and 1 pie shell, depending on the size of the pie plates used.

* Per serving · 4 servings · Values may vary.

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