German Pfeffernusse Cookies - Gluten Free

1. 1

   Preheat oven to 190u00b0C Line baking trays with greaseproof or baking paper.

2. 2

   Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.

3. 3

   Using a spatula then,scrape down the sides of the bowl and mix until well combined.

4. 4

   Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.

5. 5

   Roll mixture into balls, about the size of walnuts.

6. 6

   Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190u00b0C.

7. 7

   Allow the biscuits to cool completely on the trays. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.