German Pfeffernusse Cookies

1. 1

   In a large bowl, whisk together the flour, paprika, cinnamon, five-spice powder, nutmeg, cloves, and baking soda.

2. 2

   Set aside.

3. 3

   Place the butter and brown sugar in a food processor and beat until foam forms.

4. 4

   Then mix the molasses, egg, and vanilla extract into the butter and sugar mixture for 1 more minute.

5. 5

   Pulse in the flour mixture until just absorbed.

6. 6

   Preheat the oven to 180 degrees Celsius.

7. 7

   Line a baking pan with parchment paper.

8. 8

   Using a wet or lightly greased hand, pinch off sections of the batter and roll them into balls the size of a walnut.

9. 9

   Place on the baking tray leaving 4 centimeters between each cookie.

10. 10

    Bake for about 15 minutes until the tops begin to crack.

11. 11

    Remove and cool on a baking rack.

12. 12

    Place the powdered sugar in a plastic bag with some cookies. Close the bag and shake, coating the cookies.

13. 13

    Repeat in batches until all cookies are coated.

14. 14

    They will last 1 week in a sealed container.

No additional tips available.