German Casserole

1. 1

   Parboil the potatoes and carrots for 20 minutes. Slice potatoes thinly. Brown beef and onion. Drain excess grease; set aside.

2. 2

   Mix soup, catsup and mushrooms.

3. 3

   Butter a 2-quart casserole.

4. 4

   Layer beef-onion mixture, potatoes, soup mixture and carrots.

5. 5

   Bake at 350u00b0 for 30 minutes. Top with onion rings and return to oven for 5 to 10 minutes until onion rings are crisp and brown.

6. 6

   Slice the potatoes before cooking and also carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.