Maple Oatmeal Scones Recipe

Name: Maple Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Scones:; 3 1/2 cups all-purpose flour; 1 cup whole-wheat flour; 1 cup quick-cooking oats, plus additional for sprinkling; 2 tablespoons baking powder; 2 tablespoons granulated sugar; 2 teaspoons salt; 1 pound cold unsalted butter, diced; 1/2 cup cold buttermilk; 1/2 cup pure maple syrup; 4 extra-large eggs, lightly beaten; 1 egg beaten with 1 tablespoon milk or water, for egg wash; For the Glaze:; 1 1/4 cups confectioners' sugar; 1/2 cup pure maple syrup; 1 teaspoon pure vanilla extract

Servings: persons

For the Scones:
3 1/2 cups all-purpose flour
1 cup whole-wheat flour
1 cup quick-cooking oats, plus additional for sprinkling
2 tablespoons baking powder
2 tablespoons granulated sugar
2 teaspoons salt
1 pound cold unsalted butter, diced
1/2 cup cold buttermilk
1/2 cup pure maple syrup
4 extra-large eggs, lightly beaten
1 egg beaten with 1 tablespoon milk or water, for egg wash
For the Glaze:
1 1/4 cups confectioners' sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract

1
Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
2
Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
3
Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
4
To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.

2191

kcal

Calories

129

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Scones:, 3 1/2 cups all-purpose flour, 1 cup whole-wheat flour, 1 cup quick-cooking oats, plus additional for sprinkling, and more.

Yes, Maple Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oatmeal Scones

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