How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pear Relish?

You need 12 ingredients. The key ingredients include: 4 quarts pears, seeded and ground, 1 cup jalapeno pepper, chopped, 1 cup sugar, 1 pint apple cider vinegar, and more.

Is German Pear Relish suitable as general?

Yes, German Pear Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover German Pear Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pear Relish Recipe

Name: German Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts pears, seeded and ground; 1 cup jalapeno pepper, chopped; 1 cup sugar; 1 pint apple cider vinegar; 4 onions, large, chopped fine; 1 (12 ounce) jar bold and spicy mustard; 1 teaspoon allspice; 1 teaspoon turmeric; 4 teaspoons kosher salt; 2 teaspoons celery seeds; 2 bell peppers, green, finely chopped; 2 bell peppers, red, finely chopped

Try this homemade German Pear Relish recipe the whole family will love. Made with ground, jalapeno pepper, sugar and apple cider vinegar. Easy step-by-s…

This German Pear Relish relies on simple, everyday ingredients such as jalapeno pepper, chopped, sugar, pint apple cider vinegar and onions, large, chopped fine. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Pear Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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