Roasted Green Bean Bundles

1. 1

   Preheat oven to 425F.

2. 2

   Line baking sheet with parchment paper, or coat with cooking spray.

3. 3

   Bring large pot of salted water to a boil.

4. 4

   Add green beans and red onion, and blanch 3 minutes.

5. 5

   Drain, then pat vegetables dry with paper towels.

6. 6

   Whisk together oil, lemon juice, mustard, salt, and pepper in large bowl.

7. 7

   Add beans and onion slices; toss to coat.

8. 8

   Group beans and onion slices into 8 bundles (about 10 to 15 beans each), and tie each bundle with 8-inch piece of kitchen twine.

9. 9

   Place bundles tie side down on prepared baking sheet.

10. 10

    Bake 7 to 10 minutes, or until bean ends begin to brown.

11. 11

    Flip bundles with spatula so tie side is up, and bake 7 to 10 minutes more, or until all bean tips are brown.

12. 12

    Transfer bundles to serving plate, and garnish with lemon slices and Hawaiian salt, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.