German Peach Coffee Cake

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Sift flour, 1/4 cup of sugar, baking powder, and salt into a mixing bowl. Cut in butter until crumbly.

3. 3

   Press mixture firmly into the bottom and sides of a lightly greased 9-inch springform pan. Arrange peaches evenly over the crumbs.

4. 4

   Combine remaining 1/2 cup of sugar with the cinnamon. Mix well and sprinkle over peaches. Bake at 400u00b0F for 15 minutes.

5. 5

   Blend egg yolks with sour cream and spoon over peaches. Bake another 20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.