Halloween Pumpkin Bars Recipe

Name: Halloween Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 3/4 cup of oil; 2 cups of sugar; 1 teaspoon McCormick pure vanilla; 2 cups of pumpkin; 2 cups of flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1teaspoon salt; 2 1/2 teaspoons cinnamon

Servings: persons

1
Preheat oven to 350 degrees
2
Spray a 11 x 17 inch baking pan and set aside
3
In a large bowl beat together: eggs,oil,sugar,vanilla and pumpkin.
4
In a separate bowl mix: flour, baking soda, baking powder, salt, and cinnamon.
5
Using a low speed on the mixer, add dry ingredients to the bowl containing the pumpkin mix. Scrape the sides of the bowl and beat at medium speed until ingredients are well blended. About 1 minute.
6
Pour into greased or sprayed pan and bake at 350 degrees for 20 to 25 minutes. Cake should spring back when touched gently in the center.
7
Cool in pan
8
When almost completely cool frost with ghost frosting
9
1 stick of butter beaten with 6 oz cream cheese until smooth and creamy.
10
Add 1 box (1 pound)powdered slowly while beating at a low speed. Add 1 teaspoon vanilla and beat until creamy. Spread over cake or pipe small ghost shapes over top of cake.
11
When cool cut into bars
12
Makes approximately 35-40 small bars

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 cup of oil, 2 cups of sugar, 1 teaspoon McCormick pure vanilla, and more.

Yes, Halloween Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Pumpkin Bars

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