Halloween Pumpkin Bars Recipe

Name: Halloween Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup of oil; 2 cups of sugar; 1 teaspoon McCormick pure vanilla; 2 cups of pumpkin; 2 cups of flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1teaspoon salt; 2 1/2 teaspoons cinnamon

Servings: persons

1
Preheat oven to 350 degrees
2
Spray a 11 x 17 inch baking pan and set aside
3
In a large bowl beat together: eggs,oil,sugar,vanilla and pumpkin.
4
In a separate bowl mix: flour, baking soda, baking powder, salt, and cinnamon.
5
Using a low speed on the mixer, add dry ingredients to the bowl containing the pumpkin mix. Scrape the sides of the bowl and beat at medium speed until ingredients are well blended. About 1 minute.
6
Pour into greased or sprayed pan and bake at 350 degrees for 20 to 25 minutes. Cake should spring back when touched gently in the center.
7
Cool in pan
8
When almost completely cool frost with ghost frosting
9
1 stick of butter beaten with 6 oz cream cheese until smooth and creamy.
10
Add 1 box (1 pound)powdered slowly while beating at a low speed. Add 1 teaspoon vanilla and beat until creamy. Spread over cake or pipe small ghost shapes over top of cake.
11
When cool cut into bars
12
Makes approximately 35-40 small bars

1160

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 cup of oil, 2 cups of sugar, 1 teaspoon McCormick pure vanilla, and more.

Yes, Halloween Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halloween Pumpkin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions