How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pancake(Sometimes Called Dutch Babies) ?

You need 5 ingredients. The key ingredients include: 2 eggs, 1/3 c. milk, 1/3 c. flour, sifted, 1/4 tsp. salt (scant), and more.

Is German Pancake(Sometimes Called Dutch Babies) suitable as breakfast?

Yes, German Pancake(Sometimes Called Dutch Babies) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Pancake(Sometimes Called Dutch Babies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancake(Sometimes Called Dutch Babies) Recipe

Name: German Pancake(Sometimes Called Dutch Babies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 c. milk; 1/3 c. flour, sifted; 1/4 tsp. salt (scant); 1 1/2 Tbsp. melted butter

German Pancake(Sometimes Called Dutch Babies) – a delicious recipe with eggs, milk, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1/3 c. milk
1/3 c. flour, sifted
1/4 tsp. salt (scant)
1 1/2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Breakfast

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German Pancake(Sometimes Called Dutch Babies)

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