How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Oven Pancake?

You need 5 ingredients. The key ingredients include: 1/2 c. sifted flour, 3 slightly beaten eggs, 1/2 c. milk, 2 Tbsp. butter or margarine, melted, and more.

Is German Oven Pancake suitable as breakfast?

Yes, German Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Oven Pancake Recipe

Name: German Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sifted flour; 3 slightly beaten eggs; 1/2 c. milk; 2 Tbsp. butter or margarine, melted; 1/4 tsp. salt

German Oven Pancake – a delicious recipe with flour, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. sifted flour
3 slightly beaten eggs
1/2 c. milk
2 Tbsp. butter or margarine, melted
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Oven Pancake

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