How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Onion Bread?

You need 8 ingredients. The key ingredients include: 2 c. flour, 3/4 ??? cornstarch, 5 Tbsp. shortening, 3/4 to 1 c. milk, and more.

Is German Onion Bread suitable as general?

Yes, German Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover German Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Onion Bread Recipe

Name: German Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 ??? cornstarch; 5 Tbsp. shortening; 3/4 to 1 c. milk; 2 medium onions, sliced; 3/4 c. sour cream; 1 egg; poppy seed

German Onion Bread – a delicious recipe with flour, cornstarch, shortening, milk, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3/4 ??? cornstarch
5 Tbsp. shortening
3/4 to 1 c. milk
2 medium onions, sliced
3/4 c. sour cream
1 egg
poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

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