Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Red wine vinegar; 2 tsp Olive oil; 1 clove Garlic; 1 1/2 tsp Hot pepper sauce (tabasco); 1 Fresh ground black pepper; 1 Ripe avocado; 15 oz Can black beans; 15 oz can pinto beans; 16 oz can corn; 2/3 cup sliced green onion; 1/2 cup chopped fresh cilantro; 1/2 lb Roma tomatoes, chopped salt to taste

Servings: persons

2 tbsp Red wine vinegar
2 tsp Olive oil
1 clove Garlic
1 1/2 tsp Hot pepper sauce (tabasco)
1 Fresh ground black pepper
1 Ripe avocado
15 oz Can black beans
15 oz can pinto beans
16 oz can corn
2/3 cup sliced green onion
1/2 cup chopped fresh cilantro
1/2 lb Roma tomatoes, chopped salt to taste

1
In a large bowl, combine vinegar, oil, hot sauce and pepper.
2
Peel pit and cut avocado into 1/2 inch cubes.
3
Add to the vinegar mixture and toss lightly.
4
Drain and rinse beans and corn.
5
add beans, corn, onion, cilantro, and tomatoes.
6
Mix gently to coat.
7
Add salt and pepper to taste.
8
Serve with tortilla chips.
9
It is also great as a relish with grilled chicken or steak.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp Red wine vinegar, 2 tsp Olive oil, 1 clove Garlic, 1 1/2 tsp Hot pepper sauce (tabasco), and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar

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