How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Oatmeal Cookies?

You need 6 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. margarine or butter, softened, 3 c. rolled oats, 1 c. flour, and more.

Is German Oatmeal Cookies suitable as baking & desserts?

Yes, German Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Oatmeal Cookies Recipe

Name: German Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. margarine or butter, softened; 3 c. rolled oats; 1 c. flour; 1 tsp. baking soda; 1 tsp. vanilla

German Oatmeal Cookies – a delicious recipe with brown sugar, margarine, rolled oats, flour, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. margarine or butter, softened
3 c. rolled oats
1 c. flour
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Oatmeal Cookies

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