German Oat Cake Recipe

Name: German Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 1/2 cup butter or 1/2 cup margarine; 1 cup quick-cooking oats; 4 ounces German sweet chocolate; 1 1/2 cups flour; 1 teaspoon baking soda; 1 cup sugar; 1/2 teaspoon salt; 1 cup brown sugar; 3 eggs; Topping; 6 tablespoons butter or 6 tablespoons margarine; 1/4 cup light cream or 1/4 cup condensed milk; 3/4 cup brown sugar; 1 cup chopped nuts

Servings: persons

1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup quick-cooking oats
4 ounces German sweet chocolate
1 1/2 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
1 cup brown sugar
3 eggs
Topping
6 tablespoons butter or 6 tablespoons margarine
1/4 cup light cream or 1/4 cup condensed milk
3/4 cup brown sugar
1 cup chopped nuts

1
Combine water, butter, oats, and chocolate; let sit 20 minutes.
2
Sift together flour, soda, and salt.
3
Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
4
Bake in a 9x13 inch pan for 25-35 minutes.
5
Frost while hot with topping.
6
Topping:
7
Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
8
Sprinkle with chopped nuts.

2141

kcal

Calories

139

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups boiling water, 1/2 cup butter or 1/2 cup margarine, 1 cup quick-cooking oats, 4 ounces German sweet chocolate, and more.

Yes, German Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Oat Cake

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