Coarse Grain Mustard Recipe

Name: Coarse Grain Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white wine vinegar; 2 small onions, sliced; 8 sprigs fresh tarragon; 1/2 cup water; 4 ounces white mustard seeds; 3 tablespoons ground mustard powder; 1 teaspoon black pepper; 2 teaspoons soy sauce; 1 tablespoon honey; 1 teaspoon turmeric

Servings: persons

1 3/4 cups white wine vinegar
2 small onions, sliced
8 sprigs fresh tarragon
1/2 cup water
4 ounces white mustard seeds
3 tablespoons ground mustard powder
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon honey
1 teaspoon turmeric

1
combine vinegar onions, and tarragon in a deep bowl.
2
boil water, and add to bowl.
3
let this marinate for 3 hours.
4
strain into a saucepan.
5
grind mustard seeds with a mortar and pestle or in a processor.
6
add ground mustard and remaining ingredients to saucepan.
7
bring to a boil and simmer for 5 minutes.
8
taste and add some water to tame the heat, if necessary.
9
pour into a sterile jar, seal, and store up to 1 month.
10
let it sit for 1 day before using.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups white wine vinegar, 2 small onions, sliced, 8 sprigs fresh tarragon, 1/2 cup water, and more.

Yes, Coarse Grain Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coarse Grain Mustard

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