German Nut Roll

1. 1

   Use pastry blender.

2. 2

   Cut butter into flour and yeast until well mixed.

3. 3

   Mix water, eggs and sugar into dry ingredients.

4. 4

   Mix and let stand overnight in refrigerator in a large covered bowl. Divide into 4 parts.

5. 5

   Roll thin into a rectangle.

6. 6

   Combine remaining ingredients to make filling.

7. 7

   Divide filling into fourths.

8. 8

   Spreads over thin dough and roll.

9. 9

   Bake 2 rolls at a time at 350u00b0 on a cookie sheet until brown.

10. 10

    Slice.

No additional tips available.