Bread Machine Dilly Onion Bread Recipe

Name: Bread Machine Dilly Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream-style cottage cheese; 1/4 cup water; 1 egg (slightly beaten); 2 tablespoons butter (cut up); 3 cups bread flour; 2 teaspoons sugar; 3 teaspoons dill seeds; 1 tablespoon dried onion flakes; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 teaspoons dry yeast; butter; 1/4 teaspoon kosher salt

Servings: persons

1 cup cream-style cottage cheese
1/4 cup water
1 egg (slightly beaten)
2 tablespoons butter (cut up)
3 cups bread flour
2 teaspoons sugar
3 teaspoons dill seeds
1 tablespoon dried onion flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons dry yeast
butter
1/4 teaspoon kosher salt

1
Select dough cycle.
2
Add ingredients to machine according to manufacturer's directions.
3
When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
4
In a greased or oiled 2 quart dish add dough, turn to cover in oil.
5
Allow to rise under a warm dish towel and or in microwave oven till double.
6
Bake at 350 degrees for about 30-40 minutes or till nicely browned.
7
Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
8
Serve warm with dark lager beer,wine or orange juice as desired.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cream-style cottage cheese, 1/4 cup water, 1 egg (slightly beaten), 2 tablespoons butter (cut up), and more.

Yes, Bread Machine Dilly Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Dilly Onion Bread

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