Sizzled Sage And Garlic With Pasta Recipe

Name: Sizzled Sage And Garlic With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Fresh Pasta (substitute high-quality vermicelli):; 2 cups Durham Semolina flour; 1-2 eggs (2 eggs will be richer); 1/4 cup water (add as needed); For Sizzled Sage and Garlic Sauce:; 1/4 cup freshest butter available; 1/2 cup fresh sage (I like a combination of purple sage, green sage, varigated sage for visual interest) note: sage is easily grown in an outdoor herb garden.; 4 cloves garlic, thinly sliced; 1/2 teaspoon salt; Freshly grated Pecorino cheese

Servings: persons

1
Fresh Pasta:
2
Mix all ingredients in a mixer until well combined -- dough will be slightly sticky. Cover with a towel and let rest 30 minutes. Place dough in pasta machine. Or roll out in thin sheet and slice in thin strips.
3
Cook in pot of salted water. Fresh pasta cooks very quickly -- usually no more than 8 minutes. Check frequently, and stop cooking when pasta reaches al dente stage. Run pasta under cool water and drain. Set aside.
4
Sizzled Sage and Garlic Sauce:
5
Heat butter in large saute pan, over medium to medium-high heat, until sizzling, but not browned. Add garlic, and saute for 1 minute. Add sage, and saute until frizzled, about 2 minutes. Add pasta and salt, toss to coat. Place in serving dish, sprinkle generously with grated cheese, and enjoy!!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Fresh Pasta (substitute high-quality vermicelli):, 2 cups Durham Semolina flour, 1-2 eggs (2 eggs will be richer), 1/4 cup water (add as needed), and more.

Yes, Sizzled Sage And Garlic With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzled Sage And Garlic With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions