Sizzled Sage And Garlic With Pasta Recipe

Name: Sizzled Sage And Garlic With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Fresh Pasta (substitute high-quality vermicelli):; 2 cups Durham Semolina flour; 1-2 eggs (2 eggs will be richer); 1/4 cup water (add as needed); For Sizzled Sage and Garlic Sauce:; 1/4 cup freshest butter available; 1/2 cup fresh sage (I like a combination of purple sage, green sage, varigated sage for visual interest) note: sage is easily grown in an outdoor herb garden.; 4 cloves garlic, thinly sliced; 1/2 teaspoon salt; Freshly grated Pecorino cheese

Servings: persons

For Fresh Pasta (substitute high-quality vermicelli):
2 cups Durham Semolina flour
1-2 eggs (2 eggs will be richer)
1/4 cup water (add as needed)
For Sizzled Sage and Garlic Sauce:
1/4 cup freshest butter available
1/2 cup fresh sage (I like a combination of purple sage, green sage, varigated sage for visual interest) note: sage is easily grown in an outdoor herb garden.
4 cloves garlic, thinly sliced
1/2 teaspoon salt
Freshly grated Pecorino cheese

1
Fresh Pasta:
2
Mix all ingredients in a mixer until well combined -- dough will be slightly sticky. Cover with a towel and let rest 30 minutes. Place dough in pasta machine. Or roll out in thin sheet and slice in thin strips.
3
Cook in pot of salted water. Fresh pasta cooks very quickly -- usually no more than 8 minutes. Check frequently, and stop cooking when pasta reaches al dente stage. Run pasta under cool water and drain. Set aside.
4
Sizzled Sage and Garlic Sauce:
5
Heat butter in large saute pan, over medium to medium-high heat, until sizzling, but not browned. Add garlic, and saute for 1 minute. Add sage, and saute until frizzled, about 2 minutes. Add pasta and salt, toss to coat. Place in serving dish, sprinkle generously with grated cheese, and enjoy!!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Fresh Pasta (substitute high-quality vermicelli):, 2 cups Durham Semolina flour, 1-2 eggs (2 eggs will be richer), 1/4 cup water (add as needed), and more.

Yes, Sizzled Sage And Garlic With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzled Sage And Garlic With Pasta

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